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Book Cover
Author Green, Connie
Title The wild table : seasonal foraged food and recipes / Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller
Publisher New York : Viking Studio, 2010
 Rodman Main Adult Oversize Q  641.6 G795    AVAILABLE
Descript xxiii, 343 p. : col. ill. ; 29 cm
Bibliog. Includes bibliographical references and indexes
Summary This volume of seasonally organized recipes provides foraging instructions for more than forty wild mushrooms, plants and berries used in step-by-step cooking techniques to produce delicacies such as bacon-wrapped duck stuffed morels and mulberry ice cream
Subject Cooking (Wild foods)
Wild plants, Edible
Edible mushrooms
Genre Cookbooks.
Alt Author Scott, Sarah
ISBN 9780670022267

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