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Book Cover
Author Ndoyiya, Xoliswa, author
Title Ukutya kwasekhaya [ebook] : tastes from Nelson Mandela's kitchen / Xoliswa Ndoyiya with Anna Trapido ; [photography: Debbie Yazbek]
Publisher Johannesburg : Real African Publishers, 2011
Descript 1 online resource (173 pages) : color illustrations, color portraits
Content text txt
Media computer c
Carrier online resource cr
Note Includes index
Summary A collection of favorite recipes by Nelson Mandela's personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president's favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included
Contents Front Cover; Copyright; Contents; Dedication; Note from Mr Nelson Mandela; Acknowledgements; Foreword from Professor Jakes Gerwel; My life in food; Soups; Pea soup; Isophu; Butternut soup; Vegetable soup; Brown and green lentil soup; Spinach soup; Chicken soup; Peanut butter and spinach soup; Prawn soup; Vegetables; Umqa wekhaphetshu (stiff maize meal porridge with curried cabbage); Umngqusho (samp and beans); Umfino (maize meal porridge with spinach); Umphokoqo (crumbly maize meal porridge and sour milk); Umxhaxha (corn and pumpkin); Umkhuphu (beans with maize meal)
Tshakalaka (spicy relish)French beans; Potato latkes; Pumpkin fritters; Filled gem squash; Aubergine salad; Fried butternut; Lemon Brussels sprouts; Creamed spinach; Curried mango rice salad; Savoury rice; Carrot and pineapple salad; Creamy potatoes; Fish and seafood; Whole baked fish; Late-start starter; Prawn curry; Seafood spaghetti stir-fry; Paella; Poultry; Peri-peri chicken; Chicken liver spread; Peri-peri chicken livers; Sweet chicken; Garlic chicken; Boiled Umleqwa (farm chicken); Chicken curry; Chicken and mushroom casserole; Creamy chicken with Italian herbs; Orange turkey; Meat
Ulusu (tripe)Umsila wenkomo (oxtail stew); Lasagne; Pot-roast leg of lamb; Roast leg of lamb; Soy sauce baked lamb chops; Mama's meatballs; Cottage pie; Pork chops with mushroom sauce; Spiced beef stew; Breads and desserts; Umbhako (pot bread); Dombolo (dumplings); Potato bread; Strawberry trifle; Rice pudding; Citrus pudding; Drinks; Aunt Nobandla's ginger beer; Amasi (sour milk); Amarhewu (fermented maize drink); Conversion tables; Statement from Nkosi Zwelivelile Mandela; Message from Oprah Winfrey; Message from The Nelson Mandela Foundation; Glossary; Index
Note Print version record
Subject Cooking -- South Africa
South Africa.
Electronic books
Downloadable file
Alt Author Trapido, Anna, author
Yazbek, Debbie, photographer
OverDrive, Inc
ISBN 1920655247

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