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Book Cover
ebook
Author Krauss, Sven
Title Authentic Recipes from Thailand [ebook]
Publisher New York : Tuttle Pub., 2012
Descript 1 online resource (113 p.)
Contents The Food of Thai land; The Evolution of Thai Cuisine; Eating and Cooking Thai; Authentic Thai Ingredients; Basic Recipes; Thai Chicken Stock; Green Chili Sauce; Prawn Chili Paste; Red Curry Paste; Green Curry Paste; Mussaman Curry Paste; Sweet and Sour Chili Sauce; Appetizers and Soups; Salted Fish and Coconut Dip; Pork and Prawn Coconut Dip; Spicy Gnlled Fish Dip; Green Peppercorn Pawn Dip; Shrimp Paste and Chili Dip; Green Chili and Salted Fish Dip; Pork and Tomato Chili Dip; Spicy Salted Egg Dip; Leaf-wrapped Savory Morsels; Eggs with Tangy Tamarind Dressing
Pork and Shrimp Bean Curd Skin DumplingsCrispy Shells with Minced Chicken; Savory Stuffed Omelets; Steamed Seafood Cakes; Deep-fried Shrimp Cakes; Crispy Prawns with Sweet and Sour Sauce; Spicy Prawn Soup with Lemongrass; Clear Soup with Glass Noodles; Stuffed Baby Cucumber Soup; Seafood Soup with Basil; Creamy Chicken Soup with Coconut Milk; Sour Seafood Soup with Vegetables; Salads and Vegetables; Green Papaya Salad; Spicy Pomelo or Grapefruit Salad; Glass Noodle Salad; Grilled Beef Salad; Chicken Salad with Vegetables; Chinese Broccoli with Crispy Pork or Bacon; Stir-fried Mixed Vegetables
Stir-fried Water SpinachStir-fried Asparagus with Shrimp; Rice and Noodles; Southern-style Rice Salad; Shrimp Fried Rice; Fried Rice Sticks with Shrimp; Northern-style Chicken Noodle Soup; Rice Noodles with Coconut Fish Curry; Rice Stick Noodles with Seafood and Basil; Stir-fried Rice Stick Noodles with Minced Beef; Meat and Poultry; Green Chicken Curry with Basil and Eggplant; Chicken Wrapped in Pandanus Leaves; Red Chicken Curry with Bamboo Shoots; Roast Duck Curry; Mussaman Beef Curry; Red Pork Curry; Beef with Roasted Eggplant; Chicken Stir-fried with Chili and Basil; Barbecued Chicken
Grilled Pork with Chili SauceDry Beef Curry; Seafood; Stir-fried Squid with Garlic; Shrimp in Spicy Coconut; Crabs with Glass Noodles in Claypot; Charcoal-grilled Prawns with Sweet and Sour Sauce; Deep-fried Stuffed Crab in the Shell; Clams with Basil and Prawn Chili Paste; Steamed Mussels with Basil; Crispy Fried Catfish with Green Mango Salad; Fried Fish with Chili Shrimp Paste Sauce; Crispy Fish Fillets with Red Curry Sauce; Desserts; Red Ruby Chestnut Morsels in Sweet Coconut; Bananas in Coconut Milk; Glutinous Rice Beads in Coconut Milk; Steamed Pumpkin Custard
Deep-fried Bananas with CoconutSteamed Glutinous Rice Cakes with Banana; Measurements and Conversion Tables; Index of Recipes; Mail-order/Online Sources of Ingredients
Summary Authentic Recipes from Thailand presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine
Subject Cooking, Thai
Genre Electronic books
Subject Downloadable file
Alt Author Ganguillet, Laurent
Sanguanwong, Vira
Tettoni, Luca Invernizzi
OverDrive, Inc
ISBN 9781462905478 (electronic bk.)
1462905471 (electronic bk.)

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