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Book Cover
Author Raichlen, Steven, author
Title The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat / Steven Raichlen ; food photography by Matthew Benson
Published New York : Workman Publishing, [2019]
 Rodman Main Adult  641 R149  [NEW ITEM]  DUE 08-20-19 LONG OVERDUE
Descript 278 pages : color illustrations ; 24 cm
Content text txt
Media unmediated n
Carrier volume nc
Note Includes index
Summary Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers. Part cookbook, part history book, above all, a love song to his favorite cut of beef
Contents Introduction: About this book -- A crash course on brisket -- Brisket barbecued and grilled -- Brisket cured -- Brisket braised -- Brisket boiled, stewed, and fried -- Brisket for breakfast -- Brisket to begin -- Brisket sandwiches -- Brisket sides -- A brisket miscellany
Subject Cooking (Beef)
Cooking (Veal)
Genre Cookbooks.
Alt Author Benson, Matthew, 1961- photographer
ISBN 9781523507795

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